By David C Bland.
This is a complete guide to turkey management, aimed particularly at the smallholder. Topics covered include
breeding and rearing, housing and equipment, natural and artificial incubation, organic turkey production,
nutrition and weight conversion tables, ailments and diseases, welfare codes of practice, preparation for the
table and exhibiting. The publication is also fully illustrated throughout with photographs and explanatory
line-drawings. Turkeys: A Guide To Management is a must for all turkey farmers. Author David C Bland writes
regular columns for Smallholder Magazine and Feathered World Magazine as well as hosting regular poultry
husbandry courses at the Weald and Downland Open Air Museum in West Sussex.
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