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| Calving the Cow and Care of the Calf |
 By Eddie Straiton
Essentially a veterinary surgeon, the author has always specialized in obstetrics. Appalled at the
damage done by existing "brute force" calving methods, he pioneered caesarean section in 1945
- a technique now practised throughout the world. ...
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| Cattle Ailments: Recognition and Treatment |
 By Eddie Straiton
This book provides information on recognising the ailments in cattle, and their treatments.
Featuring a clear, concise text, built around a range of specially taken colour photographs.
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| Pig Ailments: Recognition and Treatment |
 By Mark White
This clearly written, non-technical book is essential reading for all those who own, or care for pigs.
It covers all the principal diseases and abnormalities that occur in pigs. Written by an experienced
veterinary surgeon and acknowledged spe...
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| Practical Pig Keeping |
 By Paul Smith
This fully illustrated manual provides up-to-date information for successful pig keeping.
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| Sheep Ailments: Recognition and Treatment |
 By Eddie Straiton
This book covers all the essential information that a flock owner, shepherd or student needs to know.
It features a concise, clear text built around a large number of specially taken photographs, mostly in full colour.
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| Practical Goat Keeping |
 By Alan Mowlem
There are well over 200 identifiable breeds of goat in the world with some 13 in the UK as well as many
cross-breeds. Distinctive cheese and yoghurt, prime lean meat and highly prized cashmere and mohair
fibre are all products of this unique s...
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| Little Bit O'nonsense About Sheep |
 By Henry Brewis
Cartoons, snippets and verses in a darkly humourous vein, all about sheep and their shepherds. Compiled from
previously published books and in a handy, pocket-sized format, this is a fresh look at Henry Brewis's fondest
enemy: The Mule Yow (or...
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| Know your Cattle |
 By Jack Byard
Presenting... 44 breeds of cattle. You will recognise some and there are also unfamiliar faces - but all can be seen
grazing Britain's farms today. They are a mixture of traditional breeds and imported stock, from Ayrshire to Wagyu,
and for ea...
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| Know your Pigs |
 By Jack Byard
Presenting... 28 breeds of pig in every shape & size. This selection covers those that you can see widely and a few that you will have to look hard to spot. Some are old favourites such as the Berkshire, one of which, the fictional Empress of Blan...
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| Know your Sheep |
 By Jack Byard
From Downland to Longwool, from Dartmoor to Swaledale, the diverse breeds of sheep in Britain reflect local
characteristics and geography. In this book Jack Byard takes us alphabetically through 41 of the breeds which are
the most likely to be s...
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