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| Turkeys: A Guide To Management |
 By David. C. Bland
A complete guide to turkey management, aimed particularly at the smallholder.
Fully illustrated with photographs and explanatory line drawings, this book is a must for all turkey farmers.
Topics include: breeds, breeding and rearing; housing an...
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| Practical Poultry Keeping |
 By David C. Bland.
This detailed guide is designed to enable anyone to keep poultry for profit.
The book also features an in-depth guide to incubation and hatching.
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| Poultry For The Garden |
 By David. C. Bland
This easy to read, and well illustrated booklet gives the potential home egg producer up
to date knowledge needed to make garden egg production both interesting and rewarding.
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| Poultry Matters DVD |
 Featuring David Bland & Alexandra Bastedo.
Have you ever dreamt of keeping chickens in your own back garden or allotment,
and then producing a steady supply of tasty, free range eggs throughout the year?
This definitive guide shows the various practical techniques of poultry keepin...
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| Backyard Poultry Keeping |
 By J.C Jeremy Hobson
This book is essential reading for those who, despite having only a small amount of space at their
disposal, nevertheless want to raise poultry on a non-commercial basis, for pleasure, eggs and meat.
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| Practical Slaughter Of Poultry |
 By The Humane Slaughter Association
Everyone involved in poultry production will at some time have to deal with the
slaughter of their birds. The aim of this book is to provide the information and advice
needed before undertaking slaughter. It is not intended as a substitute for...
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| Poultry: A Guide to Management |
 By Carol Twinch
Aimed at smallholders, hobbyists and enthusiasts, this book is designed to cater for the needs of
those who have only limited resources, both in time and money. Advice on breeding, health and disease
make the book valuable reading to both comm...
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| The Complete Encyclopedia Of Chickens |
 By Esther J.J. Verhoef-Verhallen & Aad Rijis
This book contains a wealth of up to date information and colourful photos of more than
100 different breeds, making it a must-have for chicken keepers; beginners and old-hands alike.
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| The Poultry Farmer's and Manager's Veterinary Handbook |
 By Peter W. Laing
This book provides information on all aspects of poultry care.
Written in clear language by an experienced veterinary surgeon,
it is designed to be a reference for all those who own or keep poultry.
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| British Large Fowl |
 By Michael & Victoria Roberts
This book documents the 22 breeds that have been developed in Britain together
with their history and their colour variations. Containing 82 colour photographs.
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| Exhibition Poultry Keeping |
 By David Scrivener
This book provides a detailed & informative guide to the techniques required to successfully keep pure-bred poultry.
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| Bantams In Colour |
 By Michael Roberts
This book is a must for identifying different breeds or for choosing a breed to keep.
Containing over 121 photographs of bantam and miniature fowl.
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